Experience the authentic taste of Bengal with our premium Special Banskathi Rice, a fragrant, long-grain variety cherished for its delicate aroma and soft, fluffy texture. Grown in the fertile plains of West Bengal, this traditional rice is naturally aged to enhance flavour and nutritional value. Cultivated in October-November and cutting of crops in April-May, it ensures the perfect blend of freshness and richness. Perfect for biryanis, pulao, or everyday meals, Special Banskathi Rice cooks evenly and retains its natural goodness. Hand-selected and hygienically processed at our modern rice mill, it delivers purity in every grain. Elevate your dining experience with this regional treasure—wholesome, aromatic, and truly special.
Product Name: Special Banskathi
Rice Type: Banskathi
Grain Length: Approx. 7 mm
Process: Double Boiled Rice – ensuring each grain is polished and pure
Packaging Available: 26 kg
Key Characteristics:
Rich Aroma & Fragrance: Revered for its subtle and enticing scent that enhances every culinary creation
Perfect Texture: Yields tender, airy, and uniformly cooked grains
Authentic Heritage: Cultivated in the lush, nutrient-rich plains of West Bengal and naturally matured to amplify its taste and health benefits
Premium Quality: Meticulously chosen and processed with modern techniques, ensuring utmost hygiene
Culinary Versatility: Ideal for luxurious biryanis, flavourful pulaos, and everyday dishes, offering consistent excellence in every grain
Grain Characteristics:
Long-grain: Retains its elongated shape and delicately fluffy texture when cooked
Light, aromatic fragrance that enhances the flavour of any dish
Quality Attributes:
Double-boiled process ensures polished, impurity-free grains
Natural aging process preserves flavour and nutrients
Consistent grain quality for reliable cooking results every time